




After much pleading, wrestling and finally bribing, I got him into his costume. (Can you tell how relieved I am that he is finally in it from this picture?) He hates shirts with collars, and would really prefer to wear anything that doesn't touch his neck - maybe I should start buying him deep V-necked shirts, then he'd be happy. Each morning when I get him dressed, he holds his collar way out from his neck and tells me, “I scared that shirt.” After a while, he’ll let go of his shirt and forget about it. As you can tell from this picture, he had not yet forgotten about his collared shirt or the bandana around his neck. But he did enjoy the Laffy Taffy I gave him to distract him!
Our friends, the Elison’s, came by our house to Trick or Treat, and Tyler’s cute little friend, Nathan, was dressed up like Buzz Lightyear! This was not at all planned by Jamie and I – in fact we didn’t even discuss costumes until Halloween afternoon when we were making plans for that night. These two love each other and Tyler is still talking about how he was Woody and “Nay-Nay” was Buzz. What a fun night!
Here a picture of my mom and Tyler watching a show together. My mom is always up for a good snuggle with her grandkids - whether it involves watching a movie, reading books or just some time together.
Jill is the beloved aunt of 12 nieces and nephews. She is absolutely adored by each and every one of them. I love Tyler's "cheese" in this picture and the fact that he's hanging on tight to both Lightening McQueen and the package that it came in. He has played with the packaging almost as much as he has played with the cars!

Here's the fish that James caught a few hours later...
When James arrived home a few days later (at midnight) he woke me up and proudly proclaimed that he had brought some fish home that he had caught himself. Here's how the rest of that conversation went:
Lisa: Great! What kind?
James: Ocean fish
Lisa (thinking this information would be pertinent when I cooked it): No, what kind? A grouper, a snapper?
James: I don't know, a fish that came out of the ocean.
The next day we talked to Mark and determined that it was indeed a redfish. I'm not quite sure how to cook it, but I'm thinking some lemons, garlic and a grill sound great.